Our Story
Eight Years of Wholesome Meals
What started as a small kitchen serving one office has grown into a trusted catering partner for 120+ institutions across 6 cities.
How It Started
Started in 2019
Shourya Caters was founded in 2019 with a simple belief — that people away from home deserve food that feels like home. Our founder, Anuradha, started with a single contract to feed a 50-person office in Ahmedabad, cooking out of a rented kitchen with a team of four.
Word spread quickly. Within two years, we were serving three colleges and a hostel. By 2020, we had expanded to five cities, weathered the challenges of the pandemic by pivoting to safe, contactless delivery, and emerged stronger with a reputation for reliability that no crisis could shake.
Today, Shourya Caters serves 5,000+ meals every day across offices, campuses, and residences. The kitchen has grown, the team has grown, but the philosophy has not changed — every meal should be nutritious, hygienic, and made with care.
Anuradha
Proprietor
What Drives Us
Our Mission & Values
"To make wholesome, hygienic daily meals accessible to every institution — so that no student, professional, or resident has to compromise on nutrition."
Hygiene Without Compromise
FSSAI-compliant kitchens, daily audits, and trained staff. Food safety is not a checkbox — it is our foundation.
Food That Feels Like Home
We cook with the same care a family kitchen would. Seasonal vegetables, balanced nutrition, and menus that rotate so meals never feel monotonous.
Reliability You Can Set Your Watch To
Meal breaks are non-negotiable. Our logistics are built around your schedule — not the other way around.
People-First Service
Every client gets a dedicated account manager. One call, one person, every problem solved — no call centres, no runaround.
The People Behind the Food
Meet Our Team
A passionate group of cooks, logistics experts, and client managers who show up every day to make sure your meals are perfect.
The Shourya Caters Family
200+ staff across 6 cities
Rakesh Kumar Meena
Head Administration
Started Shourya Caters in 2019 with a vision to bring home-style cooking to institutional kitchens at scale.
Nand Kishor Dutt
Chief Head Operations
Oversees kitchen operations across all cities, ensuring every meal meets our hygiene and quality standards.
Kishor Dutt
Head Operations
Your single point of contact. Kishor and his team handle everything from menu changes to last-minute headcount adjustments.
Want to Know More?
We'd love to tell you about how we can serve your team. Get in touch for a no-obligation conversation.